How to Use Aluminum Foil for Cooking

The aluminum foil for cooking has a very high melting point and good thermal conductivity. The general cooking temperature does not reach its melting point. It is often use to wrap food for grilling like creamy crabs, clams,etc., to keep the fresh flavor of the food. It can be used in the oven.

It can be used as the pan lining paper. In the same way, it can also be spread on the dip board to cut greasy ingredients, so as not to be difficult to clean with oil on the dip board. Or before cooking, you can stick aluminum foil on the wall in front of the gas stove, so as to avoid the oil stains left on the wall.

Aluminum foil paper generally has a glossy surface and a matte surface. The matte surface is more likely to absorb heat, so the matte surface should be directed towards the light and heat. Therefore, when grilling meat, wrap the food on the bright side of aluminum foil, and the matte surface faces the charcoal fire.

Aluminum foil tray is used in many places like the cooking of cake food stores as well as in the packaging of finished food. Aluminum foil has outstanding barrier properties. Under the premise of sufficient thickness of aluminum foil, it can basically completely block gas and moisture. Therefore, in plastic flexible packaging materials, aluminum foil is a commonly used barrier material

The aluminum food container can be divided into two types: wrinkled and wrinkle-free. It can also be divided into one-time and repeated use. The raw material is 3xxx or 8xxx aluminum foil jumbo roll, usually 3003 and 8011 aluminium foil.

After cold-rolling or hot-rolling, Haomei aluminum foil is of uniform thickness, smooth surface, no pinholes, no dust particles, and no peculiar smell. Haomei Aluminum has different kinds of aluminum cooking foils. Welcome to leave message for you to inquire what you need.